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Regular Price: $23.88 Sale Price: $17.67
3.0 star rating
5.0 2 reviews
Cocoa Absolute Oil
100% Natural and Pure Cocoa Absolute Oil

Cocoa Absolute Oil

Weight Price Sale Price Add to Cart
15ml./ 0.528oz $23.88 $17.67
30ml./ 1.056oz $39.64 $29.33
50ml./ 1.760oz $65.46 $48.44
100ml./ 3.520oz $129.05 $95.50
250ml./ 8.799oz $320.27 $237.00

Sale Price 15ML: $17.67

Cocoa Absolute Oil

Botanical Name:

Theobroma cacao

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Botanical NameTheobroma cacao
Method of ExtractionThe method used for its extraction is the Solvent Extraction Method.
Part Of Plant Used

To extract it, Seeds of Cocoa are utilized.

OriginIt has originated from France.

It is extensively used in baking cakes, toppings, brownies and pastries.

Strength & Aromatic scent

It has rich chocolate liquor aroma.


It is a dark brown liquid.

Blends Well With

It blends well with Vanilla, Bergamot, Sweet Orange and Coffee.


Cocoa is made from the beans of the cacao tree. This tree comes from the foothills of the Andes Mountain. Later it was brought to Central America by the ancient Mayas. Cacao beans processed from chocolate.


Woman and nursing mother should seek proper medical advice before using this oil.

  • Product Description

Cocoa Absolute Oil is derived from the seeds of Cocoa by solvent extraction method. The botanical name Theobroma means "food of the gods" in Aztec.  Cocoa is the dried and fully fermented fatty seeds of cacao tree. The seeds contain a lot of fat, and are used to produce cocoa butter. It is a small evergreen tree which grows up to the height of 4-8m. Cocoa belongs to the genus Theobroma classified under the family of Malvaceae. It is one of the 22 species of Theobroma. Leaves of this plant are alternate, entire, unlobed 10–40 cm long and 5–20 cm broad. The flowers of cocoa are produced in clusters directly on the trunk that is known as cauliflory. The flowers are small in size i.e. 1–2 cm in diameter with pink calyx. Chemical constituents of the cocoa Absolute Oil are Arginine, Phenylethylamine, Theobromine, Tryptophan, Anandimide. 

  • Uses

It is used extensively in the formulation of cakes, brownies, creams, drinks, toppings and other pastries. 


It smells like a chocolate and used in combination with vanilla to make white chocolate flavored cakes. 


The powder of cocoa is effective in supplying anti-oxidants, lowering blood pressure, managing blood sugar and supplying nutrients and minerals to the body. 


It is also ideal for products such as cosmetics and soap.


  • Reviews

Best oil to control blood pressure
From the past one year, I was suffering from the problem of blood pressure. One day through my cousin I came to know about this oil to deal with the problem. After using it for few days, my blood pressure becomes absolutely normal. Now, I am no more afraid of my blood pressure.

By Venus★★★★★

Ideal for baking cake
This oil is absolutely perfect for the making of cakes, brownies and pastries. Really unbelievable.
By Thomas★★★★★

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